guideydiary

keeping track of my adventures in guiding!

A Visit To Our Chalet… kind of.

Apologies for the gap in posting – directly after leaving Guides the other week, I hopped on a plane to Africa! So naturally, updating Guideydiary was somewhat low on my priority list 🙂

Our final night of the term was a Swiss night, to complete our Guiding Traditions badge, and build a bit of world Guiding into the mix.

Our activities included:

* Doing a ‘beetle’ type game where the girls all had to roll various numbers on the dice to complete a puzzle – in this case, colouring in different parts of the world badge

* playing a variation of Dragon’s Treasure, where the girls had to creep up and try and steel a little mooing cow from the person who was ‘guarding the cows’ – lots of fun, although some of the girls were very resistant to the idea of not running!!

* learning Taps in French – we were also meant to do the Promise in German, but the co-leader meant to run that part was sent interstate for a conference, so it didn’t happen!! But Taps in French was good, and we closed the meeting singing just that, rather than our usual Brownie Bells + Taps.

* Making (and consuming!!) chocolate fondue.

The fondue worked fabulously – we had the older girls (who are the smaller group, about 8 when all there, but a couple were away) in the kitchen with co-leader, learning how to melt chocolate using a boiling pot of water and a dish above that with the chocolate, and the little ones (about 10 were there on the night) outside with me, cutting up the various bits to dip in the chocolate. We had hot cross buns, banana, and pear to cut up.

The cutting up worked really well – the girls LOVE IT when you give them perhaps more freedom than mum might usually! I split them up by age group (rather than patrol), and distributed the various bits and pieces accordingly. So the 9 year olds (and lone 10 year old) worked on the pear, the 8 year olds on the banana, and the 7 year olds on the hot cross buns (as these could, if need be, be torn by hand). And I pretty much gave them instructions, a chopping board, and a sharp knife or two and warned them to be SENSIBLE or they would ALL be in trouble… for some reason, reminding them of their group responsibilities tends to calm them and focus them better than their individual responsibilities! I then stepped back and watched from afar – helped if needed, but that wasn’t much. They were all so pleased to be allowed to get on with things, and perhaps to play with knives more substantial than they would be allowed to touch at home!

Of course, after all this, we had to then eat the fondue 🙂 Which was delicious! I suspect a Swiss night with chocolate fondue might become a reasonably fixed part of our annual calendar 🙂

One sad part to the night – one of our older girls had her last night. She’s a bit young for Rangers (although we did offer it), but at least she let us know she was leaving, so we could say farewell properly, and give her a little card. Nothing worse than a girl just leaving without letting you know! Hopefully in 6 months to a year she’ll come back for Rangers, or possibly we might get her little sister joining Guides. Regardless, hopefully she’s had a good time.

Next term: Be Prepared badge for the older girls, Food badge for the littlies, and Foot badge for everyone. Should be fun!!

 

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