guideydiary

keeping track of my adventures in guiding!

Eggy delicious

A few weeks late, but oh well!

As part of our cooking badge work, one of the criteria was to cook a simple meal using a frying pan. To mix things up a little, we decided that we’d make this an outdoor activity!

So we built a little fire (in our patented foil-tray-on-bricks method), slid our little grill over the top, and then popped the frypans on top of the grill! Perfect!

Our ‘simple meal’ was fried eggs, popped on top of toasted English muffins, with a slice of cheese slightly melted on top. Tasty, easy, and hopefully something the girls can easily re-create at home.

We did this with two of our four seniors patrols, while the other two patrols were inside in the kitchen, baking cakes, also on the cooking badge criteria. The following week, we switched the roles around so they all got to do both activities. I think it was a good decision to get part of our cooking skills outside, even though that element wasn’t explicitly included in the criteria – mixing it up keeps the term interesting, and woohoo, brings in the outdoors and fire element that the girls don’t really get elsewhere!

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Cooking with managed chaos, and some calm crafting

Well, Awesome Co-Leader earned her blog name this week, somehow managing to wrangle 20 kids all cooking at once.

Thankfully, we have lots of knives and chopping boards (although, as it turned out, still not quite enough!), so the stir-frying all got done, with two pairs at a time using woks on the kitchen stove, and two pairs using our old faithful little camping stoves. Writing it down, it doesn’t seem so bad, but gosh, it seemed overwhelming in terms of moving parts on the night, plus the sheer logistics of getting that many kids safely in and out of the kitchen (in an hour and a half!) was kind of crazy.

Still, they all cooked, all explored some new flavours, textures, and ingredients, and all seemed happy at the end of the night!

Meanwhile, I organised the juniors group for a lovely calm craft night, using cellophane and glass bricks (amazing what you find at the hardware when you “think wide” about the task!) to make nature-ish scenes. I say “ish”, as according to the girls, apparently nature scenes now include Pokemon… 😆

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Next week- a bring-a-friend Our Chalet themed night for the juniors (hopefully we’ll have a crowd!), and a play-with-the-craft-odds-and-ends night for the seniors. Should be fun!

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Guiding again

Cruisey first night back for term 3 – Juniors playing a bunch of games with a ‘nature’ theme (variations on classics fruit salad, tiggy, rob the nest, and kim’s game), Seniors getting started on their Lifeskills (Cooking) trefoil one, with a bunch of activities based around food safety, and the Rangers being overgrown tiny kids playing games in the dark.

It was an easy night for me, as our whole multi-leaders thing swung into action, and I wasn’t needed to run things – my main contribution to the evening being an idea that we could fun-up the food safety activities by having the girls make up short jingles about using up food scraps – which I got to be the judge of – they were hilarious/terrible, but the girls were all having a lot of fun, knowing that they were quite, quite bad! 🙂

This term, we’ve got the Juniors working on the Nature Create-A-Challenge (based off a bunch of suggestions from the girls which seemed to have a surprisingly strong plants and nature focus), and the Seniors doing the “proper cooking” Lifeskills (cooking) badge – we decided that they all keep asking for cooking, so lets do it properly!! They probably won’t want to see the inside of the kitchen after this term for quite a while!

We’ve done the Nature badge previously, but over a camp based around bugs and critters, so we’ll take quite a different approach this time – keeping it interesting for the adults as well as the girls!

Next week – butterfly craftiness for the littlies, stirfry cooking for the seniors.

 

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