guideydiary

keeping track of my adventures in guiding!

Eggy delicious

on September 13, 2016

A few weeks late, but oh well!

As part of our cooking badge work, one of the criteria was to cook a simple meal using a frying pan. To mix things up a little, we decided that we’d make this an outdoor activity!

So we built a little fire (in our patented foil-tray-on-bricks method), slid our little grill over the top, and then popped the frypans on top of the grill! Perfect!

Our ‘simple meal’ was fried eggs, popped on top of toasted English muffins, with a slice of cheese slightly melted on top. Tasty, easy, and hopefully something the girls can easily re-create at home.

We did this with two of our four seniors patrols, while the other two patrols were inside in the kitchen, baking cakes, also on the cooking badge criteria. The following week, we switched the roles around so they all got to do both activities. I think it was a good decision to get part of our cooking skills outside, even though that element wasn’t explicitly included in the criteria – mixing it up keeps the term interesting, and woohoo, brings in the outdoors and fire element that the girls don’t really get elsewhere!

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